POS system for restaurants

Split the bill per guest, and close the day.

If the table wants to pay separately, you split the bill per guest or per dish. When the last guest has left, you count the drawer and close the day.

Everything at the table, on one screen.

Choose the dish and the extras, and put it on the bill.
Split the bill per guest, and each pays their part. Cards on the terminal, cash counted into the POS, and companies can pay by invoice.
You see the day's numbers whenever you like. When you close, you count the drawer and close the day.
A phone order becomes a delivery with your own driver or Wolt.

Hold the card up to the camera. The balance is used, and the rest is paid by card.

On the phone you see the day in numbers: sales so far, the payments and the drawer.

If the answer isn't here, we'll cover it in the demo.

Runs on iPad and iPhone. See the equipment

What equipment do I need?

An iPad or iPhone for the POS, a card terminal, and a Star mPOP if you want paper receipts and a cash drawer. See the equipment.

Does the accountant get the POS data?

Yes. Sales are posted automatically to the accounting system you use. If we don't have the integration yet, we build it for you.

Can I invoice a business?

Yes, straight from the till, once your accounting system is connected.

Do the courses reach the kitchen in the right order?

Yes. Each dish is marked as starter, main or dessert, so the kitchen sees the order.

What languages is the POS in?

The POS comes in Bokmål, Nynorsk and English.