At the table
Kitchen and online
In the back office
Five questions about your place. Then you see what you need, and how many systems become one.
Pick everything you want, including what you do not have today.
Pick everything that appeals.
Pick everything that applies.
Done
The floor plan, the kitchen and the bill work together.Wolt and your own online orders sit in the same kitchen queue.The POS at the counter, and the day closed in the POS.
It is not an order.