The dining room is full, and the servers carry out the food.

Products

The POS, the kitchen, online ordering and shifts, in one system.

The kitchen and the back office see what you do at the table. Pick where you want to start.

The kitchen screen on iPad with the columns New, In progress and Ready: Foodora, Wolt and Vipps orders together with tables and takeaway. The Okam POS on iPad: Pepperoni with a choice of guest and course, base, gluten-free, extra cheese and Parma ham, and the 'Add 234 kr' button. The floor plan in the POS as a room plan: the tables with status seated, booked, food ready and free, and the list of tables with the amount. Sales for the month: sales, orders, average order and tips, and sales day by day. Ask Okam in Backoffice: the question about sales this month, with the answer and the figures behind it.

Orders sit in three columns: New, In progress and Ready.

Example data.

Before you switch

Questions and answers

If the answer isn't here, we'll cover it in the demo.

Book a demo
What equipment do I need?
An iPad or iPhone for the POS, a card terminal, and a Star mPOP if you want paper receipts and a cash drawer. See the equipment.
Do I need a separate tablet for Wolt and Foodora?
No. The orders come straight onto the kitchen screen.
Can I use the timesheets for payroll?
The hours per employee can be exported for payroll.

See how it fits together in your restaurant.