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A host looks over the night's bookings at the entrance to a full dining room.

POS system for table-service restaurants

The whole restaurant in one system, from the first booking to the last bill.

Bookings, the floor plan, the kitchen and end of day are one system. The kitchen sees what you do at the table. The numbers are ready when you close.

Bookings, the floor plan, the kitchen and end of day are one system.

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The floor plan in the POS on iPad, with tables seated, booked, food ready or free.

The evening at the table

Table 12 is eight guests. Four of them want to pay separately.

Each dish is marked as starter, main or dessert, so the kitchen sees the order. You split the bill per guest or per dish.

A waiter holds the card terminal out to a guest at the table after dinner.

An evening in the restaurant.

Tap a table and you see the guests, what has been served and the amount so far. From the card you open the bill, or move and merge tables.

The dishes go on the bill at the table, and the order goes straight to the kitchen.

Kitchen screen

You see the day's numbers, count the drawer and close the day.

POS

You see which tables are booked today, and when.

Tables and booking

  1. Table card

    Tap a table and you see the guests, what has been served and the amount so far. From the card you open the bill, or move and merge tables.

    The table card for table 6: 288 kr, a Margherita and a beer with their allergies, the next reservation and the button to move or merge tables.

  2. The kitchen

    The dishes go on the bill at the table, and the order goes straight to the kitchen.

    Kitchen screen
    The POS on iPad: three pizzas for table 4 on the bill, and the button that sends them to the kitchen.

  3. End of day

    You see the day's numbers, count the drawer and close the day.

    POS
    End of day in the POS: the drawer is counted and the day is closed.

  4. Bookings

    You see which tables are booked today, and when.

    Tables and booking
    Tonight's bookings and the tables on one map.
The table card for table 6: 288 kr, a Margherita and a beer with their allergies, the next reservation and the button to move or merge tables.The table card shows when the next booking arrives.Move the guests to another table, or merge tables.
The POS on iPad: three pizzas for table 4 on the bill, and the button that sends them to the kitchen.
End of day in the POS: the drawer is counted and the day is closed.
Tonight's bookings and the tables on one map.

Questions and answers

If the answer isn't here, we'll cover it in the demo.

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Runs on iPad and iPhone. See the equipment

What about the rota?
The rota shows what the week costs while you build it, and the hours can be exported for payroll.

See how it fits together in your restaurant.

We show you Okam with your own menu and tables.

Book a demo

Fill in the fields and pick a time in the calendar.

The name and number are used only to arrange the demo. No newsletter, no sales calls.